ISO 22000:2018
Food Safety Management System Certification - The international standard for food safety management, ensuring safe food production across the supply chain.
Benefits of ISO 22000
Food Safety
Ensure food safety throughout your supply chain with comprehensive management systems.
Regulatory Compliance
Meet international food safety regulations and standards.
Process Optimization
Improve food safety processes and reduce risks in food production.
Market Access
Gain access to global markets with internationally recognized certification.
Key Features
HACCP Integration
Seamless integration with HACCP principles and food safety programs.
Supply Chain Management
Comprehensive approach to managing food safety throughout the supply chain.
Risk Management
Proactive identification and control of food safety hazards.
Continuous Improvement
Regular monitoring and improvement of food safety management system.
Implementation Process
Initial Assessment
Evaluate current food safety management practices against ISO 22000 requirements.
HACCP Development
Develop or enhance HACCP plans and food safety programs.
System Implementation
Implement food safety management system and documentation.
Training
Train staff on food safety procedures and requirements.
Certification
Complete certification audit process.
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